There are around 16 million camels alive as of 2015, with 90% being dromedaries.Dromedaries alive today are domesticated animals (mostly living in the Africa, the Sahel, Maghreb, Middle East and South Asia), in Egypt, which has the camel herd gives milk, food, and transportation. In this review, illustrated fatty acids profile characterizations constitution, distributions on the camel with espcial references to the main consuming product mik and meat with special interest to camel hump.
Fahmy, B. (2015). Fatty acids profile in the Camel. Egyptian Journal of Chemistry and Environmental Health, 1(1), 244-273. doi: 10.21608/ejceh.2015.233045
MLA
Basem G. A. Fahmy. "Fatty acids profile in the Camel". Egyptian Journal of Chemistry and Environmental Health, 1, 1, 2015, 244-273. doi: 10.21608/ejceh.2015.233045
HARVARD
Fahmy, B. (2015). 'Fatty acids profile in the Camel', Egyptian Journal of Chemistry and Environmental Health, 1(1), pp. 244-273. doi: 10.21608/ejceh.2015.233045
VANCOUVER
Fahmy, B. Fatty acids profile in the Camel. Egyptian Journal of Chemistry and Environmental Health, 2015; 1(1): 244-273. doi: 10.21608/ejceh.2015.233045
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