Main Subjects = Chemical Contaminants of food of animal origin
Effect of Calotropis Procera on Rabbits Coccidiosis

Volume 1, Issue 1, November 2015, Pages 768-784

Seddek A. Sh.; El-Ghoneimy A. A.; Dina M.W. Shibat El-hamd; Esraa G. Mahmoud


Chemical compositions of chicken eggs following infection with Infectious bronchitis virus

Volume 1, Issue 1, November 2015, Pages 821-836

Bayoumie HA A; El Nile M. B.; L. K. Abd El-Samie; Maha M El Deib


Detection of aflatoxins in meat by modified HPLC method

Volume 1, Issue 1, November 2015, Pages 945-954

Mai Abdel Monem; Marwa Ragab; M. Ahmed Maher; Shaimaa H. Ali; Nahla Salah; Heba M. Hassan; Fatma H. Amro


Validation of a RP-HPLC method for estimation of Gentamycin sulfate in poultry meat using UV detector

Volume 1, Issue 1, November 2015, Pages 955-970

Marwa Ragab; Mai Abdelmonem; M. Ahmed Maher; Shimaa H. Nassar; Nahla Salah; Heba M. Hassan; Fatma H. Amro


Bacteriological and molecular detection of pseudomonas species from raw milk sold in Port-Said City markets

Volume 1, Issue 1, November 2015, Pages 986-1002

Gihan M.O. Mohammed; Amal A. Megahed; Saad S. Nasr


Microbial risk assessment with special focus on antibiotic residues in mastitic buffalo milk

Volume 1, Issue 1, November 2015, Pages 1067-1088

Hanan E. Nagib; Sanaa A. Abdou; Ahmed O.A. Othman; Sherifa M. Sabra